Development of a microwave heater system for roasting of hazelnuts: effects on the hazelnut quality characteristics. -(SCI)
Bahadır, M., & Güner, F.
Journal of Microwave Power and Electromagnetic Energy, 1-20, (2025).
https://doi.org/10.1080/08327823.2025.2532538

Innovative Combined Pretreatment of Sodium Hydroxide and Sodium Perborate for Enhanced Methane Yield from Lignocellulosic Biomass: A Time-Series Kinetic Analysis.-(SCI)
Şenol, H.
Energy Technology, 2500428, (2025)
https://doi.org/10.1002/ente.202500428

The Influence of Hazelnut Milk Fortification on Quality Attributes of Probiotic Yogurt
Kalkan, S., Incekara, K., Otağ, M. R., & Unal Turhan, E.- (SCI)
Food Science & Nutrition, 13(5), e70235. (2025).
https://doi.org/10.1002/fsn3.70235

Mycotoxin contamination in hazelnuts: Food safety challenges in a changing climate. -(SCI)
Şen, L., & Kabak, B.
Journal of Food Composition and Analysis, 107699, (2025).
https://doi.org/10.1016/j.jfca.2025.107699


Comparative analysis of roasting conditions on the lipid composition, oxidative stability and healthy effects of organic versus conventional hazelnuts. -(SCI)
Karaosmanoğlu, H.
Journal of Food Composition and Analysis, 143, 107616, (2025).
https://doi.org/10.1016/j.jfca.2025.107616


Simultaneous Analysis of Several Common Anions and Cations in 17 Hazelnut Varieties Grown in Giresun Province Using an Ion Chromatographic System and Statistical Assessment. -(SCI)
Apaydın, E., Dere, N., & Yolcu, M.
Applied Fruit Science, 67(2), 78, (2025).
https://doi.org/10.1007/s10341-025-01295-w


Investigation of wear properties of elastomer modified wollastonite and hazelnut shell flour reinforced polypropylene Composites. –(TR)
Kartal, İ., Mudu, M., Büyükkaya, K., & Demirer, H.
Journal of Innovative Engineering and Natural Science, 5(1), 71-80, (2025)
https://doi.org/10.61112/jiens.1456884

Characterisation of a new mesoporous active nanocarbon obtained by hazelnut shell charcoal. –(TR)
Akgün, H., Oksal, B. Ş., Bektas, A., & Bektaş, H.
Turkish Journal of Analytical Chemistry, 7(1), 55-60, (2025).
https://doi.org/10.51435/turkjac.1606566

Determination of Rooting Rates of Rootstock Hazelnut (Corylus colurna L.) Genotypes in Wood Cuttings.-(TR)
Çolak, S., İslam, A., Turan, A., Yılmaz, M., Karagöl, S., & Ayan, S.
Karadeniz Fen Bilimleri Dergisi, 15(2), 833-842, (2025).
https://doi.org/10.31466/kfbd.1627895

Effect of Vermicompost on Quality Index, Oxidation and Colour Ordinates of Hazelnut Oil. –(TR)
Turan, A.
Ordu Üniversitesi Bilim ve Teknoloji Dergisi, 15(1), 79-87, (2025).
https://doi.org/10.54370/ordubtd.1633297

Nutritional, Textural, Color and Sensory Characteristics of Chips with Hazelnut Flour and Skin: Effects of Baking Conditions and Substitution Levels-(TR)
Mazı, B. G., & Yılmaz, Y.
Çukurova Tarım ve Gıda Bilimleri Dergisi, 39(2), 336-351, (2024).
doi: 10.36846/CJAFS.2024.154

Coğrafi İşaretli Ürünlerin Şehir Markalaşmasındaki Önemi: Giresun Fındığı Örneği. –(TR)
Alcı, S. K., & Karataş, H. Ö.
Giresun Üniversitesi İktisadi ve İdari Bilimler Dergisi, 10(2), 377-403, (2024).
https://doi.org/10.46849/guiibd.1552165

Farklı Boyutlarda Fındıkkabuğu Partikül Takviyeli PMMA Kompozitlerin Mekanik ve Kırılma Davranışlarının İncelenmesi. –(TR)
Büyükkaya, K., & Demirer, H.
Mühendislik Bilimleri ve Tasarım Dergisi, 12(4), 736-748, (2024).
https://doi.org/10.21923/jesd.1392346

Fındık Zurufu ve Fosfor Uygulamalarının Kasımpatı’nın Gelişimi Üzerine Etkisi. –(TR)
Akgün, M., Gürsoy, A., & Korkmaz, K.
Akademik Ziraat Dergisi, 13(2), 391-400, (2024).
https://doi.org/10.29278/azd.1592789

Increasing the biomethane yield of hazelnut by-products by low temperature thermal pretreatment.-(TR)
Şenol, H., Oyan, M., & Görgün, E.
Süleyman Demirel University Faculty of Arts and Science Journal of Science, 19(1), 18-28, (2024).
https://doi.org/10.29233/sdufeffd.1375580

Forecasting of Giresun Hazelnut Quantity in Giresun Province Using Pi-Sigma Artificial Neural Networks-(TR)
Karahasan, Ö.
Turkish Journal of Forecasting, 8(2), 8-15, ((2024).
https://doi.org/10.34110/forecasting.1468419

Relationship between low back, shoulder, and elbow pain in hazelnut workers and their harvestıng methods, physical activity status and healthy lifestyle. –(TR)
Ayhan, E., Kulaklı, F., Ünal, S., Sarı, İ. F., & Telli, A. C. E.
Cerasus Journal of Medicine, 1(2), 89-99, (2024).

The impact and control of Brown marmorated stink bugs on Turkish hazelnut production.-(TR)
Demir, M. 
Harran Tarım ve Gıda Bilimleri Dergisi, 28(1), 39-48. (2024).
https://doi.org/10.29050/harranziraat.1278092

Chemical Profile and Antioxidant Activity of Giresun Quality Hazelnut Skin. –(TR)
Kacmaz, S., & Altıok, E.
Karadeniz Fen Bilimleri Dergisi, 14(3), 1431-1443, (2024).
https://doi.org/10.31466/kfbd.1472346

Fındık Fiyatlarının Yapay Sinir Ağları ile Tahminlenmesi: Türkiye Örneği. -(TR)
Kara, M. A.
Batman Üniversitesi Yaşam Bilimleri Dergisi, 14(1), 31-42, (2024).
https://doi.org/10.55024/buyasambid.1394033

Comparing the quality properties of cow milk and hazelnut milk fermented by viili yogurt culture.-(ESCI)
Kalkan, S., & Balpetek Külcü, D, (2024).
Journal of Culinary Science & Technology, 22(5), 1008-1024.
https://doi.org/10.1080/15428052.2022.2099333

Kahverengi Kokarca [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] Zararının Fındığın Fiziksel Özellikleri Üzerine Etkisi. –(TR)
Kan, E., Akgün, M., & Turan, A, (2024).
Karadeniz Fen Bilimleri Dergisi, 14(3), 1654-1664.
https://doi.org/10.31466/kfbd.1462141

Ochratoxin A in hazelnuts-(SCI)
Savaş, A.
Journal of Food and Nutrıtıon Research,  Vol. 63, 2024, No. 4, pp. 289–296., (2024)

Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design-(SCI)
Civil, O., Sen, L. and Demirdöven, A.
Food Biophysics, 19(2), 471-489, (2024).
https://doi.org/10.1007/s11483-024-09837-7

Inducing Effect of Corylus avellana on Cytotoxic Activity in Lung and Breast Cancer Cells via Apoptosis-(SCI)
Çebi, A., Tepe, Y., Alioglu, İ., Ari, F.
Plant Foods for Human Nutrition, 1-8, (2024).
https://doi.org/10.1007/s11130-024-01198-3

Investigation of value-added charcoal production from full-scale hydrothermal carbonization of hazelnut husk and wood waste-(SCI)
Güler, B. and Aydın Temel, F.
Biomass Conversion and Biorefinery, 14, 15119–15127, (2024).
https://doi.org/10.1007/s13399-023-04191-z.

Mechanical and thermal characterization of elastomer modified polypropylene hybrid composites reinforced with hazelnut shell and wollastonite fillers –(SCI)
Karagöz, I., Büyükkaya, K., Demirer, H., Mudu, M and Kartal, I.
Journal of Applied Polymer Science, 141(30), e55710, (2024).
https://doi.org/10.1002/app.55710.

Doğu Karadeniz Bölgesi Fındık Plantasyonlarında Verim ve Kalitenin İyileştirilmesi Üzerine Araştırmalar-(TR)
İslam, A., Turan, A., Serdar, Ü., Tonkaz, T., Akar, A., and Karagöl, S.
Bahçe, 53(Özel Sayı 1), 9-13, (2024).
https://doi.org/10.53471/bahce.1481717

Effect of different packaging materials and storage on lipid characteristics, oxidative stability and antioxidant properties of hazelnut-(SCI)
Karaosmanoğlu, H.
Journal of Food Measurement and Characterization, 18(1), 647-663, (2024).
https://doi.org/10.1007/s11694-023-02192-0.

Fındık Meyvesinin Besinsel İçeriği Üzerine Kısa Bir Perspektif-(TR)
Savaş, A.
Gıda Bilimi ve Mühendisliği Araştırmaları, 3(1), 100-103, (2024)
https: //doi.org/10.5281/zenodo.10908319

Effect of Solar Collector Geometry on Drying Time and Nutritional Properties of Levant Quality Hazelnuts-(TR)
Akgün, M., Aygün, C., Akgün, M., and Turan, E.
Black Sea Journal of Engineering and Science, 7(3), 384-391, (2024).
https://doi.org/10.34248/bsengineering.1432359

Effect of solar collector drying on the nutritional properties of Çakıldak hazelnut-(TR)
Akgun, M. and Akgun, M.
Turkish Journal of Food and Agriculture Sciences, 5 (2), 130-140 (2023).
https://doi.org/10.53663/turjfas.1404654

Palaz fındık çeşidinde çinko sülfat gübrelemesinin meyve kalitesine etkisi-(TR)
Aydemir, Ö. E., Akgün, M. ve Özkutlu, F.
Türk Tarım ve Doğa Bilimleri Dergisi, 10 (2), 450-456, (2023).
https://dx.doi.org/10.30910/turkjans.1183488

The determination of total antioxidant activity, phenolic substance and reducing power amounts of hazelnut (Corylus avellana L.) leaves grown in Giresun-(TR)
Berktas O. A.
Bartın Orman Fakültesi Dergisi, 25 (2), 308-313, (2023).
https://dx.doi.org/10.24011/barofd.1259611

Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate-(SCI)
Gul, O., Gul, L. B., Baskıncı, T., Parlak, M. E. and Sarıcaoglu, F. T.
Food Research International, 169, 112906, (2023).
https://dx.doi.org/10.1016/j.foodres.2023.112906

Effects of temperature on process efficiency and oil color in hazelnut oil extraction with screw machine-(TR)
Guler, B. and Karaosmanoglu, H.
Karadeniz Fen Bilimleri Dergisi, 13 (4), 1338-1350, (2023).
https://dx.doi.org/10.31466/kfbd.1261988

Investigation of value-added charcoal production from full-scale hydrothermal carbonization of hazelnut husk and wood waste-(SCI)
Guler, B. and Aydın Temel, F.
Biomass Conversion and Biorefinery, 1-9, (2023).
https://dx.doi.org/10.1007/s13399-023-04191-z

Determination of the effects of rotational velocity on energy consumption, cracking efficiency and kernel hazelnut quality in centrifugal hazelnut cracker
Guler, B. and Karaosmanoglu, H.-(TR)
Ordu Üniversitesi Bilim ve Teknoloji Dergisi, 13 (2), 221-233, (2023).
https://dx.doi.org/10.54370/ordubtd.1332864

Fauna of plant parasitic nematodes in world hazelnut soils-(TR)
Guvercın, B. and Akyazı, F.
13. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi, (2023).
https://doi.org/10.5281/zenodo.10406033

Morphometric diversity for rootstock characteristics of turkish hazel (Corylus colurna L.) populations in the Western Black Sea Region of Türkiye-(TR)
Islam, A., Ayan, S., Turan, A., Yılmaz, M., Karagol, S. and Colak, S.
Karadeniz Fen Bilimleri Dergisi, 13 (4), 1416-1426, (2023).
https://dx.doi.org/10.31466/kfbd.1285059

Clonal Selection in the local 'Trabzon Sivrisi' hazelnut population grown in some districts of Trabzon-(TR)
Kan, E. and Islam, A.
Akademik Ziraat Dergisi, 12 (Özel Sayı), 1-10, (2023).
https://dx.doi.org/10.29278/azd.1355638

Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil-(SCI)
Karaosmanoglu, H.
Grasas y Aceites, 74 (4), 535-535, (2023).
 https://dx.doi.org/10.3989/gya.1212222

Profiling fatty acids, sterol, tocopherol and bioactive properties in roasted hazelnuts and their skin oil grown under organic and conventional cultivation systems-(SCI)
Karaosmanoglu, H.
Rivista Italiana delle Sostanze Grasse, 100 (4), (2023).

Farklı Ambalaj Materyallerinin Depolanan Fındıkların Geometrik ve Renk Özellikleriyle Aflatoksin Oluşumuna Etkisi-(TR)
Karaosmanoğlu, H.
Anadolu Tarım Bilimleri Dergisi, 38(2), 331-352, (2023).
https://doi.org/10.7161/omuanajas.1258476

Farklı yetiştirme yöntemlerinin natürel ve kavrulmuş fındıkların ağır metal, hmf ve akrilamid düzeylerine etkisi-(TR)
Karaosmanoğlu, H.
Mühendislik Bilimleri ve Tasarım Dergisi, 11 (4), 1529-1538, (2023).
 https://dx.doi.org/10.21923/jesd.1341418

Giresun kalite organik ve konvansiyonel tombul fındıkların meyve kalitesi ile geometrik ve renk özelliklerinin belirlenmesi-(TR)
Karaosmanoğlu, H.
Mühendislik Bilimleri ve Tasarım Dergisi, 11 (3), 916-924, (2023).
https://dx.doi.org/10.21923/jesd.1110489

Fındık zurufu ve biyoçarından üretilen demir nanopartiküllerinin (FeONP) yaşlanmış börülce tohumlarında çimlenme üzerine etkisi-(TR)
Korkmaz, H. E., Akgün, M., Çelebi, M. S. ve Korkmaz, K.
Akademik Ziraat Dergisi, 12 (Özel Sayı), 193-202, (2023).
 https://dx.doi.org/10.29278/azd.1336772

Effect of hazelnut type, hydrocolloid concentrations and ultrasound applications on physicochemical and sensory characteristics of hazelnut-based milks-(SCI)
Sen, L. & Okur, S.
Food Chemistry, 402, 134288, (2023).
https://dx.doi.org/10.1016/j.foodchem.2022.134288

Giresun’da yetişen fındık ağacı (Corylus avellana l.) yapraklarında bazı fenolik bileşiklerin ve antioksidan aktivitelerinin araştırılması-(TR)
Şeker, E.M ve Karaçelik, A.A.
KSÜ Tarım ve Doğa Derg 26 (2), 234-244, (2023).
https://doi.org/10.18016/ksutarimdoga.vi.1094507

Alım noktalarına gelen fındık meyvelerinde bazı özelliklerin belirlenmesi: Giresun örneği-(TR)
Turan, A.
Akademik Ziraat Dergisi, 12 (Özel Sayı), 99-108, (2023).
https://doi.org/10.29278/azd.1355568

İyi tarım uygulamalarının fındığın renk özellikleri ve yağ oksidasyonu üzerine etkisi-(TR)
Turan, A.
Karadeniz Fen Bilimleri Dergisi, 13 (2), 612-624, (2023).
https://doi.org/10.31466/kfbd.1252502

Organic hazelnut farming techniques: a review-(TR)
Turan, A.
Turkish Journal of Agriculture-Food Science and Technology, 11 (4), 876-882, (2023). https://dx.doi.org/10.24925/turjaf.v11i4.876-882.5923

Fındıkta kültürel uygulamalar: Giresun örneği-(TR)
Turan, A., Akgün, M. ve Kan, E.
Akademik Ziraat Dergisi, 12 (Özel Sayı), 145-152, (2023).
https://doi.org/10.29278/azd.1363176

CBS yardımıyla Giresun ili Bulancak ilçesinin arazi örtüsü ve topoğrafik özelliklerinin tarımsal yönden değerlendirilmesi-(TR)
Atmaca, B.
Karadeniz Fen Bilimleri Dergisi, 12(2), 763-781, (2022).
https://doi.org/10.31466/kfbd.1142225

Analysis of Clade V MLO Gene Expressions in Hazelnut Leaves upon Exposure to Powdery Mildew-(TR)
Baykal, U. and Ozcan, K.
Turkish Journal of Agriculture-Food Science and Technology, 10(4), 595-612, (2022).
https://dx.doi.org/10.24925/turjaf.v10i4.595-612.4686

Combined ultrasonic–hydrothermal pretreatment to improve the biomethane potential of hazelnut Shell-(SCI)
Bianco, F., Senol, H., Papirio, S., Zenk, H., Kara, A. & Atasoy, S.
Biomass and Bioenergy, 165, 106554, (2022).
https://dx.doi.org/10.1016/j.biombioe.2022.106554

Potential use of high pressure homogenized hazelnut beverage for a functional yoghurt-like products-(SCI)
Gul, O., Atalar, I., Mortas, M., Sarıcaoglu, F. T., Besir, A., Gul, L. B. & Yazıcı, F.
Anais da Academia Brasileira de Ciências, 94, (2022). 
https://dx.doi.org/10.1590/0001-3765202220191172

Comparing the Quality Properties of Cow Milk and Hazelnut Milk Fermented by Viili Yogurt Culture-(ESCI)
Kalkan, S. & Balpetek Kulcu, D.
Journal of Culinary Science & Technology, 1-17, (2022).
https://dx.doi.org/10.1080/15428052.2022.2099333

Kızılcasu (Kastamonu) Orman Planlama Birimi’nin Floristik Kompozisyonu, Hayat Formu ve Korotip Özellikleri-(TR)
Karaköse, M.
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 10 (1), 416-433, (2022).
https://doi.org/10.29130/dubited.926823

Lipid characteristics, bioactive properties, and mineral content in hazelnut grown under different cultivation systems-(SCI)
Karaosmanoglu, H.
Journal of Food Processing and Preservation, 46 (7), e16717, (2022).
 https://doi.org/10.1111/jfpp.16717

Proximate, mineral composition, color properties of organic and conventional grown hazelnuts (Corylus avellana L.).-(SCI)
Karaosmanoglu, H. and Üstün, N. Ş.
Erwerbs-Obstbau, 64 (2), 261-270, (2022).
https://dx.doi.org/10.1007/s10341-021-00634-x

Effects of roasting process on color and some industrial properties of hazelnuts cultivated by organic and conventional methods-(TR)
Karaosmanoglu, H.
Türk Tarım ve Doğa Bilimleri Dergisi, 9 (4), 1042-1050, (2022).
https://dx.doi.org/10.30910/turkjans.1127842

Geç hasadın Tombul fındığın biyometrik ve renk özellikleri ile aflatoksin düzeyine etkisi
Karaosmanoğlu, H. –(TR)
Harran Tarım ve Gıda Bilimleri Dergisi, 26 (4), 549-559, (2022).
https://dx.doi.org/10.29050/harranziraat.1138327

Fındık Bankası: 90 Yıllık Arzu
Kaya M.
İzler (49), 27-29, (2022).

Effect of soil application and foliar boron (Etidot-67) On hazelnut yield and kernel ratio
Ozkutlu, F., Korkmaz, K., Aydemir, O. E., Akgun, M., Akdin, F., Ozcan, B. and Taskın, M. B.
Journal of Boron, 7 (4), 528-534, (2022).
https://dx.doi.org/10.30728/boron.1142160

Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study-(SCI)
Sen, L. and Civil, O.
Food Additives & Contaminants: Part A, 39 (8), 1474-1486, (2022).
https://dx.doi.org/10.1080/19440049.2022.2081367

Determination of the biogas potential in cities with hazelnut production and examination of potential energy savings in Turkey-(SCI)
Senol, H. and Zenk, H.
Fuel, 270, 117-577, (2020).
https://dx.doi.org/doi.org/10.1016/j.fuel.2020.117577

Spread and damage of citrus longhorned beetle [Anoplophora chinensis (Forster, 1771) (Coleoptera: Cerambycidae)] to hazelnut orchards in Turkey-(TR)
Turan, A. and Erdogan, V.
Turkish Journal of Agriculture-Food Science and Technology, 10 (4), 531-535, (2022).
https://dx.doi.org/10.24925/turjaf.v10i4.531-535.4480

Clonal selection of ‘Mincane’ hazelnut cv: Physical properties-(TR)
Turan, A.
Karadeniz Fen Bilimleri Dergisi, 12 (2), 1081-1097, (2022).
https://dx.doi.org/10.31466/kfbd.1181029

Effect of drying and storage methods on health quality indices of hazelnut oil-(TR)
Turan, A., Islam, A. and Oner, E. K.
Akademik Ziraat Dergisi, 11, No. 1, 57-66, (2022).
https://dx.doi.org/10.29278/azd.976371